Happy "Kladdkakans dag"

Today is Kladdkakans dag in Sweden, the day of the "mud cake". I grew up with this cake, and we've baked it in many, many different ways. Today I found a recipe that I made some changes to, according to what I could find in the kitchen. It turned out just fine, so please, do try this at home.

S W E D I S H   K L A D D K A K A

Pre-heat the oven to 175 C. Put a baking sheet into a loaf pan (I'm using one that is 32x13x8 cm). Whisk together 1,5 dl almond flour, 2 tbs corn flour, 3 tbs coconut sugar, 4 tsb cocoa powder and 2 tsp vanilla sugar. Add 60 g melted (unsalted) butter, 2 eggs and 4 tbs cream (or oat milk or similar). Whisk to a smooth batter, and put it in the loaf pan. Bake in the oven for 15-17 minutes. The middle h-a-s t-o b-e soft and almost runny. Serve as it is, with ice cream and/or fruit topping.

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